While I picked green beans and watered the garden, James started nailing his pier together this morning at 6:30. He wanted to be finished by noon, when standing in the sun is unbearable for any length of time. It’s 12:03 p.m. and we’re just having breakbrunch.
I threw some thick-cut peppered bacon on to sear, then started pulling things out of the refrigerator. That’s when the onion sandwich you made yesterday waved in my head, yoo-hoo! I grabbed that fresh horseradish, sliced onion ringlets and a tomato. I pulled out some yogurt, a green apple, and cottage cheese. Oh, and three eggs.
Afternoon breakfasts are definitely never boring. James had his eggs and bacon. But for some freshness, I sliced a green apple for him to dip in his yogurt or pile together on rye toast. I had an egg and bacon, but then side-dressed my plate with cottage cheese and a tomato/onion sandwich on rye bread, which I slathered with horseradish.
All because of you. 🙂
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